Brew date: 2019-01-21
ABV: 10.6 %
Bitterness: 77.4 IBUs
Ingredients
Amt Name Type # %/IBU Volume
2.00 kg Munich I (Weyermann) (14.0 EBC) Grain 1 44.0 % 1.30 L
2.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 44.0 % 1.30 L
0.20 kg Carafa I (Weyermann) (900.0 EBC) Grain 3 4.4 % 0.13 L
0.20 kg Oats, Flaked (2.0 EBC) Grain 4 4.4 % 0.13 L
0.15 kg Carafa III (Weyermann) (1500.0 EBC) Grain 5 3.3 % 0.10 L
12.00 g Chinook, New Zealand [11.10 %] - Boil 60.0 min Hop 6 25.3 IBUs -
12.00 g Galena [12.50 %] - Boil 60.0 min Hop 7 28.4 IBUs -
11.00 g Chinook, New Zealand [11.10 %] - Boil 40.0 min Hop 8 21.0 IBUs -
5.00 g Willamette [5.50 %] - Boil 10.0 min Hop 9 2.7 IBUs -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 10 - -